1219 Morris Dr., Niles, MI



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Try these fabulous recipes using our home-grown products.
Lavender Simple Syrup
LAVENDER SIMPLE SYRUP   Ingredients:   1 cup water 3 Tbsp fresh or dried lavender flowers 2 cups of sugar   Bring water and lavender to boil.  Stir in sugar until fully dissolved.  Remove from heat and allow to cool
Products (Lavender)

Lavender Chocolate Mousse
A chocolatey, light mousse with a pleasant floral note
Products (Lavender)

Lavender-Lemon Cream Cheese Frosting
A rich creamy frosting with a lemony bite and floral note from the lavender.
Products (Lavender)

Lavender Cupcakes
A light airy cupcake with a lovely floral note and citrus bite.
Products (Lavender, Eggs)

Eldress Bertha's Lavender Shortbread
An old Shaker Recipe using dried lavender as a flavoring.
Products (Lavender, Butter)

Blackberry-Lavender Popsickles
Blackberry-Lavender Popsicles- by Lindsay Larick 2 heaping cups blackberries (could substitute blueberries or raspberries or a mixture) 1 cup sugar 1 ½ cups water 2 T fresh lavender buds (could substitute 2 tsp dried) 6 T fresh lemon juic
Products (Lavender)

Lavender-Lemon Tea Cake
Lavender-Lemon Tea Cake 1 1/2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup plain yogurt 1 cup sugar 3 extra-large eggs 2 teaspoons grated lemon zest ½ teaspoon pure vanilla extract ½ cup vegetab
Products (Lavender, Eggs, Yogurt)

Chocolate-Lavender-Honey Tart
Chocalate Lavender Honey Tart (Bon Appetit  Magazine, April 2008) Nonstick vegetable oil spray 9 whole chocolate graham crackers (about 5 oz.) 4 tablespoons (1/2 stick) unsalted butter, room temp, divided 1 tablespoon honey 1 cup whipping
Products (Lavender, Honey)

Cold Lavender-Cantaloupe Soup
Cold Lavender-Cantaloupe Soup (from The Lavender Cookbook with notes by Lavender Hill Farm)  1 cantaloupe (about 3 lb) seeded, peeled and cut into large cubes 4 white or yellow peaches, peeled, pitted and diced (may substitute ripe nectarines
Products (Peach, Lavender)

Lavender, Raspberry and Blackberry Cream Tart
Lavender, Raspberry and Blackberry Cream Tart From "The Lavender Cookbook" by Sharon Shipley Makes 10-12 servings Prepare no-roll tart dough as follows: 1 ½ cup all-purpose flour 1 cup walnuts 3 tablespoons sugar 2 tablespoons dried cu

Almond Lavender Cake
Almond Lavender Cake (by Lillian Julow in Taste of Home)   2 cup sugar, divided ½ cup slivered almonds 1 Tablespoon plus 1 tsp dried lavender flower buds, divided 1 cup butter softened 4 eggs 2 tsp vanilla 1 cup sour cream &frac

Buttermilk Scones with Lavender and Lavender Honey
Buttermilk Scones with Lavender and Lavender Honey Makes 1 dozen scones 1 ¾ cups sifted all-purpose flour 1 tablespoon sugar 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup shortening ¼ cup b

Chocolate-Lavender Brownies
Chocolate Lavender Brownies (from The Lavender Cookbook, by Sharon Shipley with modifications as served at Lavender Hill Farm Open House) 2 teaspoon dried culinary English lavender 3 cups sugar 1 ¾ cups all-purpose flour ¾ cup plus

Fragrant Lavender Syrup with Fruit
Fragrant Lavender Syrup with Fruit (Kate Lawson, the Detroit News July 26, 2007)   Make lemon sugar: 1/3 cup sugar 1 tsp finely grated lemon peel   Mash sugar and lemon peel in small bowl and blend well. Should be made at least a d

Almond-Cherry-Lavender Trail Mix
Almond-Cherry-Lavender Trail Mix (The Recipe Exchange)  2 Tablespoons butter 6 Tablespoons lavender honey 1 tsp dried lavender 1 cup rolled or old fashioned oats ½ cup dried cherries 1 cup sliced almonds ¼ tsp salt Place bu

Lavender Dijon Dressing
Lavender Dijon Dressing (from the Lavender Cookbook)   ½ cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard 2 teaspoons dried culinary lavender, ground ¾ teaspoons salt ½ teaspoon m

Lavender Jelly
Lavender Jelly (from makes 5 cups 3 1/2 cups water 1/2 cup dried lavender flowers* Juice of 1 lemon  (approximately 1/4 cup) 1 (1 3/4-ounces) box powdered pectin or 1 pouch (3-ounces) liquid pectin 4 cups sugar In a

Seasoned Meatballs with Lavender
Seasoned Meatballs with Lavender (As served at Lavender Hill Farm open house 7/7/07) Makes about 120 small meatballs.   2 lb ground lamb* 2 lf ground beef chuck 10 medium cloves garlic, minced 2.5 cups oatmeal 1/3 cup fresh thyme (may

Goat Cheese Spread with Lavender and Honey
Goat Cheese Spread with Lavender and Honey Serve this tangy spread with crusty bread, seasonal fruits and a bottle of Sauvignon Blanc. Lavender honey would complement the cheese and fragrant lavender. Makes about 12 servings 12 ounces soft goa