Blackberry-Lavender Popsickles
Blackberry-Lavender Popsicles- by Lindsay Larick
2 heaping cups blackberries (could substitute blueberries or raspberries or a mixture)
1 cup sugar
1 ½ cups water
2 T fresh lavender buds (could substitute 2 tsp dried)
6 T fresh lemon juice (2-3 lemons)
Popsickle molds or any other long skinny container that will work
Put blackberries, sugar, water, and lavender in a saucepan. Bring ingredients to a boil. Reduce heat and simmer for 8 minutes.
- Mash ingredients with a potato masher to extract the most juice possible.
- Let cool about a half hour in refrigerator.
- Remove from fridge and add lemon juice.
- Using a fine mesh strainer, strain mixture into large measuring cup with a pour spout.
- Pour mixture into molds.
- Cover with foil & poke sticks through to secure.
- Freeze for approximately 4 hours.