Lavender Hill Farm 'Super'

This oil is produced on our farm by steam distillation of our fresh Lavandin variety 'Super' flowers using a copper alembic still.  Our 'Super' oil was analyzed by Essential Oil University in 2012 and was graded as very good quality for a lavandin, with high ester content and low camphor with a very nice odor.  Analytical results including contituents and percentages are available on our website here: http://www.thelavenderhill.com/lavender-hill-farm-essential-oil-analysis  We do not analyse each year's oil production due to the high cost, however you may expect similar characteristics in a given variety's oil from year to year.